Pineapple Cheese - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1/4 lb. Velveeta
1/2 c. flour
1/2 c. sugar

Preparation

Drain pineapple and save juice.
Put pineapple in dish.
Dice cheese and put over pineapple.
Mix flour and sugar and sprinkle over pineapple and cheese.
Pour juice over top.
Bake 45 minutes at 350\u00b0.