Rolled Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 onion (small), diced
1 tomato, diced
1 bell pepper, diced
6 oz. cheese (sharp Cheddar), grated
Worcestershire sauce
salt
pepper
1 can cream of mushroom soup

Preparation

Roll out meat to 1/2-inch thickness.
Add salt, pepper and Worcestershire sauce.
Add layer of onion, tomato, bell pepper and cheese.
Roll meat like a jelly roll.
Place in dish, seam side down.
Pour mushroom soup over the top.
Bake at 350\u00b0 for about 1 1/2 hours.