Beer Biscuits - cooking recipe

Ingredients

3 c. Bisquick
1 (12 oz.) can beer (freshly opened, but room temperature)
1 Tbsp. sugar

Preparation

Mix up and pour into 12 muffin tins, greased if not Teflon. Bake at 450\u00b0 for 20 minutes.
Watch; do not overdo.