Ham Patties With Sour Cream - cooking recipe

Ingredients

2 c. ground, cooked ham
1/2 c. soft bread crumbs
1/4 c. chopped green onion
1/3 c. milk
1 slightly beaten egg
dash of pepper
1 c. sour cream

Preparation

Combine ham with remaining ingredients, except sour cream. Shape mixture in 6 small or 4 large patties.
Brown slowly on both sides in a small amount of hot fat.
Heat sour cream just until hot.
Serve with patties.
Trim green onion tops or chives.
Makes 3 or 4 servings.