Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes (use fresh cooked sweet potatoes)
3/4 c. sugar
1/2 tsp. salt
2 eggs, beaten
1/2 c. milk
1/2 tsp. real vanilla or 1 tsp. imitation vanilla
1/2 c. melted oleo
3 Tbsp. softened oleo
1 c. packed brown sugar
1/3 c. flour
1 c. shredded coconut

Preparation

Combine first 6 ingredients with melted oleo.
Mix well and pour in 9 x 13-inch Pyrex pan.
Combine softened oleo with brown sugar, flour and coconut.
Mix well and sprinkle over potato mixture and bake at 350\u00b0 for 35 minutes.