Beef Bristo Potato Casserole - cooking recipe

Ingredients

6 potatoes
1 Tbsp. butter
1 Tbsp. oil
3/4 lb. ground beef
2 tsp. onion salt
2 tsp. garlic powder
1/4 c. chopped parsley
2 Tbsp. tomato paste
1 tsp. rosemary, crushed
salt and pepper
sour cream

Preparation

Bake potatoes in foil for
1 hour at 400\u00b0.
Melt butter and oil in heavy skillet; add beef and brown.
Add onion salt, garlic and parsley.
Combine tomato paste and seasonings.
Add to beef and simmer for
10
minutes.
Open
potatoes and scoop out most of potato;
add
to
beef
mixture
and toss lightly. Fill potato shells and serve with sour cream.