Chicken Noodles-Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. old-fashioned egg noodles (wide and curly)
salt and pepper to taste
1 can cream of mushroom soup
2 cans cream of chicken soup
4 c. chicken chunks
8 oz. mild Cheddar cheese, grated

Preparation

Cook noodles according to package directions, drain and season to taste.
Mix
cream of mushroom soup and cream of chicken soup. Mix with noodles and chicken chunks.