Hot Fruit Salad - cooking recipe

Ingredients

2 cans pineapple (1 crushed, 1 chunk)
2 cans apricots
1 jar spiced apple rings
1/4 c. flour
3/4 c. sugar
Ritz crackers
1 stick oleo

Preparation

Drain pineapple, apricots and apple rings.
Keep 3 tablespoons of the juice.
Arrange fruit in baking dish and top (sprinkle) with a mixture of the flour and sugar.
Crush 1 tube of Ritz crackers and sprinkle over fruit.
Cut up the oleo and dot over top.
Sprinkle the 3 tablespoons juice over the top.
Bake at 350\u00b0 for 1 hour.