Walnut Pumpkin Cheesecake - cooking recipe

Ingredients

1 pkg. (6 oz.) zwieback crackers
1/4 c. granulated sugar
6 Tbsp. butter, melted
3 pkg. (8 oz.) cream cheese
3/4 c. granulated sugar
3/4 c. packed light brown sugar
5 eggs
1 can (16 oz.) pumpkin
1 3/4 ??? pumpkin pie spice
1/4 c. heavy cream
Walnut Topping

Preparation

Blend zwieback crumbs, the 1/4 cup sugar and butter in a medium size bowl.
Press firmly over bottom and up side of a lightly buttered 9-inch spring-form pan.
Chill.