Shrimp Creole - cooking recipe

Ingredients

1 can (1 lb.) peeled tomatoes
1/2 c. diced celery
1/4 c. diced green pepper
3 Tbsp. butter
1/4 c. diced onion
3/4 lb. cooked shrimp
1 Tbsp. sugar
1/2 Tbsp. salt
1/8 Tbsp. pepper
1 bay leaf
parsley
1/4 Tbsp. Worcestershire sauce
1 3/4 c. Minute Rice

Preparation

Drain tomatoes, save liquid and add water to make 1 1/3 cups. Saute celery, onion, pepper in butter.
Add raw shrimp.
Cook until pink.
Add liquid, tomatoes, sugar and salt, etc.
Cover and simmer 3 minutes.
Stir in rice.
Cover and simmer 5 minutes.