Banana Split Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
5 bananas, sliced
1 large can crushed pineapple
1 large Cool Whip
1 bottle cherries

Preparation

Mix 1 stick of melted oleo and graham cracker crumbs; pat in bottom of 13 x 9-inch pan.
Beat 1 stick oleo, eggs and powdered sugar.
Beat no less than 15 minutes with electric mixer.
Spread over crust.
Cover with sliced bananas.
Spread drained pineapple over bananas.
Cover with Cool Whip.
Sprinkle with chopped nuts and cherries.