Pistachio Ice Cream Pie - cooking recipe

Ingredients
    36 to 40 crushed Ritz crackers
    3/4 stick butter or margarine
    2 pkg. instant pistachio pudding
    1 1/2 c. milk
    1 qt. softened vanilla ice cream
    1 tub Cool Whip
    candy bar shavings for top
Preparation
    Combine crackers and butter; press into pie pan.
    Bake at 350\u00b0 for 10 minutes; cool.

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