Baked Pork Chops With Tomato And Rice - cooking recipe

Ingredients

pork chops
Minute Rice
1 medium onion
tomato sauce

Preparation

Salt and pepper pork chops on both sides.
Place in heavy skillet.
Put 1 teaspoon Minute Rice on each chop.
Place a slice of onion on each chop and pour enough tomato sauce to cover them. Bake in 350\u00b0 oven for 1 hour.