Chili Rice - cooking recipe

Ingredients

1 1/2 c. \"minute-style\" rice
1 Tbsp. butter
1 small onion, finely chopped
1 1/2 c. water
1 bouillon cube (any flavor)
1 (4 oz.) can chopped green chilies

Preparation

Saute rice and onion lightly in butter in a medium saucepan. Add water, bouillon and chilies.
Bring to a boil; cover and let stand 5 minutes.
Fluff with a fork.
Good with grilled chicken or fish.
Serves 6.