Boursin Cheese - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 lb. whipped butter
1/2 tsp. granulated garlic
1/2 tsp. garlic salt
1/4 tsp. celery seed
1/4 tsp. oregano
1/4 tsp. seasoned salt
1/4 tsp. basil
1/4 tsp. marjoram
1/4 tsp. dill

Preparation

Combine all ingredients and refrigerate until ready to serve on crackers.