Beefy Mexican Soup - cooking recipe
Ingredients
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1 lb. ground beef
1 medium onion, chopped (about 1 c.)
1/4 c. green pepper, chopped
1/2 tsp. salt
1 tsp. chili powder
1 can (8 oz.) whole kernel corn
1 pkg. Hamburger Helper Chili Tomato Mix
1 tsp. garlic salt
1 can (16 oz.) whole tomatoes
5 c. water
Preparation
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Cook and stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain.
Stir in the Hamburger Helper sauce mix, water, chili powder, garlic salt, salt, corn with liquid and tomatoes with liquid; cover and cook 10 minutes longer. Garnish with corn chips if desired.
Yields about 9 cups soup.
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