Yule Cake - cooking recipe

Ingredients

1 1/2 c. shelled whole Brazil nuts
1 1/2 c. shelled walnut halves
1 (7 1/4 oz.) pkg. pitted dates
2/3 c. chopped candied orange peel
1/2 c. red cherries, drained
1/2 c. green cherries, drained
1/2 c. seedless raisins
1/2 c. brandy
3/4 c. flour, sifted
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Combine fruit and nuts in large bowl.
Moisten with brandy. Let stand overnight.
Combine flour, sugar, baking powder and salt.
Sift all dry ingredients and mix well.
Beat eggs and vanilla together.
Blend into fruit mixture.
Batter will be stiff.