Easy Blueberry Pie - cooking recipe

Ingredients

4 c. fresh or frozen blueberries
1/2 c. white sugar
1/2 c. brown sugar
5 Tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. lemon juice
2 Tbsp. margarine
9-inch pie crust
enough pie crust to make lattice crust on top

Preparation

Pour berries into unbaked pie shell.
Mix sugars, cornstarch, cinnamon and nutmeg together.
Pour over berries.
Dribble lemon juice over berries.
Dot margarine over pie.
Do lattice crust over top.
Place foil around edges.
Bake for 15 minutes at 400\u00b0; turn oven down to 375\u00b0.
Take foil off.
Bake another 45 minutes, until
berries bubble and crust is deep brown.