Ham-Cheese Party Rolls - cooking recipe

Ingredients

1 stick margarine
boiled ham for 12 rolls
Swiss cheese for 12 rolls
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped onion
1 tsp. poppy seed
2 Tbsp. mustard
1 pkg. Pepperidge Farm party rolls (12)

Preparation

Melt the stick of margarine in pan.
Add the Worcestershire sauce, onion, poppy seed and mustard.
Slice rolls and lay open. Brush inside of rolls with the mixture.
Lay piece of ham on one side and cheese on other side of each roll.
Close biscuits and brush tops with the mixture.
Bake at 325\u00b0 until the cheese melts (approximately 15 to 20 minutes).