Frozen Fruit Cups - cooking recipe

Ingredients

1 (16 oz.) sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 (8 1/4 oz.) can crushed pineapple (undrained)
1/4 c. chopped maraschino cherries
3 bananas, peeled and cubed
1/4 c. chopped pecans

Preparation

Combine all ingredients and pour into muffin tins lined with paper muffin cups.\tFreeze until firm and store in plastic bags.