French Bread - cooking recipe

Ingredients

3 pkg. yeast
1 3/4 c. water
1 Tbsp. sugar
1/2 Tbsp. salt
3 Tbsp. oil
6 to 7 c. flour

Preparation

Put water, sugar and yeast in a large bowl.
Let stand until bubbles appear.
Add all other ingredients.
Knead for 5 to 7 minutes.
Cover and double in size.
This can make two or three loaves.