Ingredients
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1 pkg. Oreo cookies, crushed
1/2 gal. Mayfield vanilla ice cream
1 large Cool Whip
1 stick butter or margarine, melted
1 c. pecans, chopped
salt
Preparation
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Form crust in oblong pan by crushing Oreos (retain a few) and pouring 1 stick melted butter over cookies.
Spoon ice cream over the crust and spread it out.
Top with toasted, salted pecans. Spread Cool Whip over pecans.
Garnish with crushed Oreos. Freeze.
Delicious plain or topped with hot fudge!
Serves 12.
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