Potato Cakes - cooking recipe

Ingredients

1 to 2 c. mashed potatoes
1 egg
dash of salt
1/4 to 1/2 c. flour

Preparation

Beat egg into potatoes.
Add enough flour to make a medium stiff mixture.
Heat 1/8-inch oil in frypan.
Drop potato mixture by heaping tablespoonfuls into hot fat.
Cook until cakes are puffy and brown on bottom.
Turn and brown the other side.