Lemon Sauce - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1 c. boiling water
2 Tbsp. butter
1 tsp. lemon extract

Preparation

Mix sugar and cornstarch.
Add water.
Stir constantly and boil 5 minutes.
Remove from heat.
Add extract and butter.
Good hot on gingerbread.