Vernelle'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. Red Band plain flour
2 sticks margarine
1/2 c. Crisco
5 large eggs
1 c. evaporated milk
1 tsp. butter flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar, margarine\tand Crisco.
Add eggs, one at a time. Alternate flour and milk.
Add flavoring.
Bake at 350\u00b0 for 90 minutes.