Cream Cheese Chewies - cooking recipe

Ingredients

1 stick butter
1 box yellow cake mix
1 egg
1 c. pecans, chopped
8 oz. cream cheese
1 box powdered sugar
3 eggs

Preparation

Melt butter in 13 x 9 inch pan. In a bowl, combine yellow cake mix, egg, and pecans; dump on top of butter and press down real well. Beat together cream cheese, powdered sugar, and 2 eggs. Pour over cake mix. Bake at 350\u00b0 for 40 to 45 minutes (or 325\u00b0 for 1 hour in glass pan). Cut into squares.