Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage, browned and drained
4 cups sharp cheddar cheese, grated
3 cups bisquick

Preparation

Combine ingredients and shape into walnut-sized balls. Bake on cookie sheet at 400\u00b0 for 12 - 15 minutes. Serve hot. Can be frozen before or after baking.