Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
1/3 c. flour
2 eggs
2 c. milk
1 tsp. vanilla
2 tsp. oleo
bananas
vanilla wafers

Preparation

Mix sugar, salt and flour together in 2-quart saucepan.
Add enough milk to dissolve the sugar mixture, then 2 eggs and mix, add remaining milk.
Cook in saucepan on low heat, stirring constantly until mixture has thickened to pudding consistency. Add vanilla and oleo.
Line bottom of 8 x 8-inch dish with vanilla wafers, then slice bananas on top of wafers, do this alternately until 3 layers of wafers have been used.
Pour on a little more than half of the pudding mixture over the bananas and wafers. Then add layer of bananas, then the last of the pudding mixture. Top with vanilla wafers.