Baked Corn - cooking recipe

Ingredients

2 Tbsp. sugar
2 Tbsp. cornstarch
2 Tbsp. butter
2 eggs, well beaten
dash of salt
1 can cream-style corn
1 c. milk

Preparation

Warm the milk and corn; mix all ingredients together.
Bake in a greased casserole.
Place it in a pan of warm water.
Bake for 45 minutes at 350\u00b0.