Swiss Apple Tart - cooking recipe

Ingredients

8 oz. plain flour
5 oz. margarine
2 oz. hazel nuts
1 lb. cooking apples
5 oz. sour cream
5 oz. sugar
1 Tbsp. cornflower
2 fluid oz. milk
2 eggs

Preparation

Preheat oven to 375\u00b0.
Rub margarine in flour.
Add enough water to form a firm dough.
Roll out and line 10-inch tin. Toast nuts under grill; chop and sprinkle over pastry case.
Peel, core and slice apples.
Arrange overlapping in 2 concentric circles over nuts.
Sprinkle 2 tablespoons of measured sugar. Cook in center of oven for 15 minutes.
Blend cornflower with milk in a basin.
Add rest of sugar and eggs.
Whisk together; add sour cream.
Whisk again and pour over apples.
Return tart to oven for approximately 20 minutes, until mixture has set.