Scalloped Corn - cooking recipe

Ingredients

3 cans corn (2 cream-style and 1 whole kernel, drained)
1/3 can milk
3 eggs
1 pkg. crackers, crushed

Preparation

Place corn in a large greased bowl. Beat eggs in a separate bowl and add crackers and milk.
Mix all ingredients together and fold into baking dish. Bake at 325\u00b0 for 1 1/2 hours.