One Pan Beef Stew - cooking recipe

Ingredients

1 (14 oz.) can tomatoes
1 (10 oz.) can cream of mushroom soup
1 c. water
1/4 c. dry white wine
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. black pepper
1 bay leaf
1 1/2 lb. stew beef, cut in 1-inch cubes
4 ribs celery (1-inch cubes)
6 carrots (1-inch cubes)
1 large potato in large chunks
1 large onion, quartered

Preparation

In large casserole, combine first eight ingredients.
Blend well.
Add remaining ingredients and stir to coat.
Bake, covered, at 350\u00b0 for 2 1/2 to 3 hours.
Remove bay leaf.
Makes 6 to 8 servings.