Sonia'S Italian Spaghetti - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
29 oz. can tomato sauce
12 oz. can tomato paste
1 1/2 Tbsp. minced onion
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. allspice
2 to 3 Tbsp. Italian seasoning
1/4 tsp. nutmeg
1/8 tsp. red pepper
1/2 tsp. dried mustard
1/4 tsp. minced garlic
grated Parmesan cheese
1 lb. spaghetti (cooked according to directions)

Preparation

Brown meat with minced onions.
Add tomato sauce and tomato paste and mix; bring to a boil.
Add all spices and simmer for at least 1 hour.
Serve over cooked spaghetti.
Top with Parmesan cheese.