Enchiladas Suisas - cooking recipe

Ingredients

2 Spanish onions
8 fresh, mild green chilies or 2 (4 oz.) cans
2 Tbsp. butter
1 1/2 c. chicken broth
1/4 tsp. ground cumin
1/4 lb. (1 c.) each: grated Monterey Jack and Cheddar cheeses
oil for frying
1 1/2 c. shredded cooked chicken or pork
1 c. heavy cream or milk
1 clove garlic
2 Tbsp. flour
salt
2 scallions
12 corn tortillas
1/2 pt. tomatoes

Preparation

Chop onions and chilies; mince garlic.
Melt butter in saucepan (medium heat).
Add onions; saute until soft (about 2 minutes).
Stir in flour and chicken broth.
Add chilies, garlic and salt to taste.
Add cumin; simmer for 15 minutes to blend flavors.