Cream Of Wheat - cooking recipe

Ingredients

1 medium onion, cut in thin slices
1 small hot green chili pepper, chopped
1/4 tsp. mustard seed
1 1/2 oz. vegetable oil
salt to taste
curry leaves
2 or 3 branches (sprigs) coriander leaves, chopped
2 pinches turmeric powder
1 c. Cream Of Wheat cereal (regular, quick-cooking or instant)
2 c. water
1 tomato, cut in thin slices

Preparation

Take a nonstick pan with lid.
Keep container on stove; pour oil.
Leave for a few seconds on medium heat.
Put the mustard seed in; let one or two seeds start to pop.
Then put in the onion, chili powder, curry leaves and coriander.
Fry until it turns light brown; put in the tomato, add salt in it and stir.
Leave it for 1 to 2 minutes, then pour in the water.
Add turmeric powder and salt and cover with lid.
Let the water come to boiling for a few seconds; take the lid off and lower the heat.
Start putting the cream of wheat in the water, stirring constantly (and using whole cup).
Then cover with lid; turn off heat.
Let set on stove for a few minutes, then serve with coffee or tea.