Zucchini Squash Casserole(Vegetable) - cooking recipe

Ingredients

3 small zucchini squash, diced
1 green pepper, chopped
1 medium onion
3 Tbsp. butter
1 pt. canned tomatoes
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1/2 c. grated Cheddar cheese
1 c. bread crumbs
3 Tbsp. butter

Preparation

Dice squash; cook in boiling water for 5 minutes.
Dice onion and green pepper; brown in butter.
Add tomatoes; thicken with flour.
Add sugar and salt.
Pour over drained squash.
Place in casserole; cover with grated cheese.
Top with bread crumbs that have been browned in butter.
Bake at 350\u00b0 for 40 to 45 minutes.