Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant French vanilla pudding
3 1/2 c. milk
1 (8 oz.) container Cool Whip

Preparation

Butter bottom of 13 x 9-inch dish.
Layer bottom with whole graham crackers.
Mix pudding with milk; blend in Cool Whip.
Pour half of mixture over graham crackers.
Layer with whole graham crackers again.
Pour rest of mixture over graham crackers.
Layer once more with graham crackers.