Baked Crab - cooking recipe

Ingredients

1 large onion, chopped fine
1 small green pepper, chopped fine
1 lb. crab meat
1 c. Pepperidge Farm dressing mix or bread crumbs
salt and pepper to taste
3 ribs celery, chopped fine
1/4 stick butter
1 tsp. mustard
1 tsp. mayonnaise
2 eggs, well beaten
bread crumbs for topping

Preparation

Saute onions, celery and pepper in butter.
Mix crab meat and dressing mix to cooked seasoning.
Add mustard, mayonnaise, egg, salt and pepper.
Mix until well blended.
Pack into well-greased shell; top lightly with bread crumbs and a little butter.
Bake in oven at 400\u00b0 until lightly brown, about 10 minutes.