Chicken Fajitas - cooking recipe

Ingredients

4 skinned and deboned chicken breasts, cut into strips 1/4-inch wide
2 Tbsp. vegetable oil
1 large onion, sliced into thin strips
1 bell pepper, sliced into thin strips
1 pkg. Kikkoman stir-fry seasoning mix
soft flour tortillas

Preparation

In wok or skillet, heat oil, then cook chicken until done. Add onion and pepper; stir and cook 2 minutes.
Add 2 tablespoons water to stir-fry mix to dissolve.
Put in skillet and cook 1 minute, stirring constantly.
Prepare tortillas according to package directions.
Put small amount of chicken mixture down center of tortilla and fold up envelope style.
Serves 4.
Prep time:
30 minutes.