Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. dairy sour cream
1/4 c. sugar
1/4 tsp. salt
1 c. (17 oz.) apricot halves, drained
1 c. (8 1/4 oz.) crushed pineapple syrup
1 c. miniature marshmallows
1 c. (16 1/2 oz.) pitted dark sweet cherries

Preparation

Beat cream cheese in 2 1/2-quart bowl until smooth.
Beat in sour cream, sugar and salt on low speed.
Cut apricot halves in half.
Reserve a few cherries for garnish.
Stir apricots, remaining cherries, the pineapple and marshmallows into cheese mixture.
Pour into 4 1/2-cup mold or 6 individual molds.
Cover and freeze at least 8 hours.