Spinach Pie - cooking recipe

Ingredients

2 pkg. chopped frozen spinach, thawed
2 large eggs
2 c. cooked rice
2 tsp. tarragon
1/4 tsp. nutmeg
3/4 tsp. pepper
3 1/2 c. chopped mushrooms
1/4 c. minced shallots
1/4 tsp. nutmeg
3/4 c. dry white wine
1 (8 oz.) Ricotta cheese
1 sheet frozen puff pastry, thawed

Preparation

Saute mushrooms, shallots and 1/4 teaspoon nutmeg until juices evaporate, 10 to 12 minutes.
Add 1/4 cup wine.
Stir often about 3 minutes.
Remove from heat.
Add rest of wine.
Set aside.