Peach Delight - cooking recipe

Ingredients

1 large can sliced peaches
1 yellow cake mix
1 stick butter
1/2 c. chopped nuts
Cool Whip

Preparation

Pour peaches into bottom of a 9 x 13 x 2-inch pan, juice and all.
Sprinkle dry cake mix on top.
Add nuts and slice butter over nuts.
Bake in a 350\u00b0 oven for 40 to 45 minutes.
Cool and serve with Cool Whip.