Grape Juice Punch - cooking recipe

Ingredients

1 c. Imperial sugar
1 c. water
2 c. grape juice
1 c. orange juice
2 c. chilled ginger ale
ice

Preparation

Boil Imperial sugar and water until clear; cool.
Add fruit juices and chill.
Add ginger ale at serving time.
Pour over ice cubes.
Serves 6 to 8.