Pizza Fondue - cooking recipe

Ingredients

1- 14 oz. jar Prego pizza sauce, with pepperoni chunks
1- 3 oz. pkg. cream cheese, softened and cubed
Cubed Italian bread and tortilla chips, for dipping

Preparation

In a 2 qt. saucepan over medium heat, heat pizza sauce until hot.
Add cheese, a few cubes at a time, stirring after each addition until cheese is melted.
Do NOT boil.
Serve with cubed Italian bread or tortilla chips.