Bakers Corn Bread - cooking recipe

Ingredients

2 c. cornmeal
3 c. boiling water
1 1/2 c. milk
1 c. sugar
3 eggs
1 tsp. salt
1/4 stick butter or margarine

Preparation

Pour boiling water over cornmeal and stir well, then add butter, sugar, salt, milk and eggs.
Bake at 400\u00b0 for 1 hour and 10 minutes or until brown on top.
Cool and cut.