Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, boiled until done and broken into little pieces
1 can cream of chicken or cream of mushroom soup
2 c. chicken broth
1 can Veg-All
1 stick margarine
1 tsp. salt
1/4 tsp. pepper
1 c. self-rising flour
1 c. buttermilk

Preparation

Mix the soup with the chicken broth; bring to a boil.
Spray bottom of dish with Pam, then mix the Veg-All with chicken and place in bottom of dish.
Pour soup mixture over this.
Melt the margarine.
Add the salt, pepper, flour and buttermilk; mix well and spoon evenly over chicken.
Bake at 425\u00b0 for 30 to 35 minutes, or until crust is done.