Raisin Sauce - cooking recipe

Ingredients

1 c. raisins
3/4 c. water
1/2 c. brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. dry mustard
1/4 tsp. salt
1 Tbsp. vinegar

Preparation

Boil raisins with water for 5 minutes.
Add sugar mixed with cornstarch, spices and salt.
Cook until thickens and then add vinegar.