Peanut Butter Bears - cooking recipe

Ingredients

1 c. peanut butter
1 c. margarine, softened
1 c. packed brown sugar
2/3 c. light corn syrup
2 eggs
4 c. flour, divided
1 tbsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Mix with mixer, on medium speed, peanut butter, margarine, brown sugar, corn syrup and eggs until smooth.
Reduce speed and beat 2 cups of the flour, baking powder, cinnamon and salt.
With a spoon, stir in remaining 2 cups of flour.
Wrap dough in plastic wrap and refrigerate for 2 hours.
Preheat oven to 325\u00b0.
Divide dough in half and set 1/2 aside.
On floured surface, roll out dough to 1/8 inch thick.
Cut with floured bear cookie cutter. Repeat until dough is used up.
Bake for 10 minutes or until light brown.
Cool.
Decorate as desired.