Eileen'S Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg
cracker or bread crumbs
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly
1 tsp. lemon juice
2 tsp. brown sugar

Preparation

Mix ground beef, egg and enough crumbs to hold together and form into bite-size balls.
Brown on all sides.
Combine chili sauce, jelly, lemon juice and brown sugar thoroughly; heat.
Add browned meat balls and serve in chafing dish.