Garden Bean Salad - cooking recipe

Ingredients

1 can cut green beans
2 cans lima beans
1 can kidney beans
1 can wax beans
1 can garbanzo beans
1/2 c. water
1 tsp. salt
1 green pepper, chopped
3 stalks celery, chopped
1 bunch sliced green onions
2 oz. sliced pimientos, drained
2 c. vinegar
2 c. sugar

Preparation

Drain all beans.
Place in a large bowl.
Add green pepper, celery, pimientos and green onions; set aside.
Bring the remaining ingredients to a boil in a saucepan.
Boil for 5 minutes.
Remove from heat.
Immediately pour over vegetables. Refrigerate several hours.